Salt, Sugar & Oil: Good, Bad & Ugly


Type: DVD


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ABOUT THIS PROGRAM

Anyone consuming today's Western-style diet is probably eating large amounts of salt, sugar and oil.

But could these tasty toppings actually be harmful to your health?

Would you eat something if you knew it significantly raised your risk of developing:

1. Tissue aging
2. High blood pressure
3. Type II diabetes
4. Cataracts
5. Blindness
6. Kidney failure
7. Stroke
8. Other degenerative diseases like arthritis and erectile dysfunction

Excessive consumption of salt, sugar and oils have been linked with all of the above health scourges of modern life.

  • Is there a way to use these flavorings safely?
  • Are diet sodas safe - and do they help in weight loss?
  • Are there natural sweeteners that do not pose health risks?
  • What might be unhealthy about olive oil?
  • Is a "pinch of salt" OK?
  • What are alternatives to these delicious - but possibly harmful - taste treats?

All of the above topics - and more - are explored in this lively, presentation by Dr. Michael Klaper, one of the nation's most knowledgeable and entertaining teachers of nutrition and medicine. So, sit back, enjoy this colorfully illustrated lecture and prepare to understand this important topic, while increasing your taste enjoyment of all your foods, and improving your health at the same time!

 

ABOUT MICHAEL KLAPER, MD

Michael Klaper, MD, acclaimed physician, author and radio personality has been a sought-out expert in natural health and nutrition for more than 35 years. Dr. Klaper serves as Director of the Institute of Nutrition Education and Research. He has also served as a member of the Nutrition Task Force of the American Medical Student Association, and as an advisor to the National Aeronautics and Space Administration (N.A.S.A.).

"Digestion is one of the most misunderstood areas of health care and self-care today. When we as individuals -- and as a nation -- being to understand and optimize our digestion, we will experience a new and unprecedented level of health."
-- Michael Klaper MD

 

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